Label Nib

Label Nib

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Chocolate is so popular among people of all ages that it is incorporated in nearly all of our favorite treats. We have chocolate ice cream, chocolate shake, and of course, who wouldn't want to take a bite out of a luscious chocolate candy?

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While chocolate may be very popular the world over, the thing is most admirers of this gustatory wonder do not have an idea how chocolate is made. Believe it or not, chocolate starts out as a tart, almost bitter bean called cacao.

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Transforming cacao beans into chocolate is a tedious process. When cacao pods ripen, the beans are harvested and allowed to ferment for a few days to soften the beans' natural bitter piquancy. The beans are then roasted in a controlled temperature to sharpen their taste, as well as to get rid of the hulls that conceal the nibs (section of the cacao bean which holds all the flavor).

After the nibs have been gathered, it is slowly cooked into a mixture called chocolate liquor. While a chocolate candy is heavenly to the taste buds, chocolate liquor is exactly the opposite. It is too greasy and coarse, it has a closer resemblance to murky sand rather than delectable chocolate.

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The chocolate liquor is compressed in a vise-like apparatus to separate the cocoa solids from the cocoa butter, to create what is known as a press cake. In this phase, the press cake can be made into cocoa powder, or processed into eating chocolate, depending on what preparation method the chocolate makers will employ.

Cocoa powder is made by completely removing all liquid content from the press cake before totally drying it out. The desiccated press cake is then crushed gradually until it achieves a fine, chalky consistency.

There is an entirely different procedure to make eating chocolate. The prepared press cake is incorporated into a mixture of cocoa butter, sugar and other ingredients, and is heated steadily to eliminate any hints of grittiness. Milk can also be blended in to create milk chocolate.

While most people think otherwise, white chocolate has no chocolate content at all. It is made by combining cocoa butter with milk and vanilla.

Apart from being one of the most popular treats all over the world, chocolate goes through a lot of procedures to become the scrumptious delicacy that we know and love. From the harvesting of cocoa beans to the creation of press cakes, chocolate is truly a product of patience and fortitude.

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About the Author

Dave is computer programmer and loves saving money by using coupons and promotional codes. He offers many of these coupon codes on his web site http://www.couponsaver.org

What does Eau De Toilette on a cologne mean?

I bought looking at some acqua di gio that has Eau De Toilette NIB labeled with it. What does that mean? Is it a watered down version or the original?
Is there a version of acqua di gio that isn't the eau de toilette NIB?

it means that it's not Eau de parfume.. which means it's cheaper, and the scent lasts less
most perfumes just make either eau de toilette or eau de parfume though.
return the favor?

http://answers.yahoo.com/question/index;_ylt=Al1w5pLQP6lO.PIQUf6HGCTsy6IX;_ylv=3?qid=20090715193542AACK53j

Overlord by Black Label Society into NIB by Black Sabbath